My fridge and freezer were getting a tad overloaded from recent shopping trips. I decided to take an hour this morning and make a few quick meals out of things.
Three small servings of chicken enchiladas. I only put four in each Pyrex since the minis don't like these. Dan and I love them so it's enough for our dinner and lunch the next day also.
I made some quick meatballs to freeze and then realized I should just serve them tonight. All I need is to cook some noodles and heat some soup in the microwave. Add a green salad and it's an easy dinner!
I love doing freezer meals - I've found I save a lot of money by spending an hour here and there and then meals are ready to go on nights I don't feel like cooking. (These are the nights we would've gone out to eat!)
I've got a few freezer recipes over HERE but I am working on trying a few new ones out when the boys are back in school in two more weeks.
Do you freezer cook?